Antonia Lofaso

Chef Antonia Lofaso's food is an invitation to explore deep into her inner world. Curiosity grew in her after she moved from her home in the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Cavatelli and Carnitas can be found to blend seamlessly with the food menu. This is an assumption that has developed over time. The only thing that remains is her unique vision of the future while looking back to the previous. Scopa Italian Roots is a restaurant that was founded by Lofaso in 2013. She opened it because of her Italian-American background. The restaurant's version of old-school Italian has been hailed as the one of Los Angeles' most compelling Italian restaurant chains. The customers have described Scopa as an indispensable local institution where Lofaso regularly provides food that is delicious and unquestionably satisfying. Lofaso apprenticed under culinary legends and absorbed their sophisticate techniques however she wasn't afraid of taking risks that were too high to honor her instincts. She quickly rose through the ranks of Wolfgang Puck's Spago and went on to make a difference in the kitchens of famous chefs located in Los Angeles while working closely with numerous celebrities. Lofaso worked with Sal Aurora to create Black Market Liquor Bar, an upscale bar located within Studio City. The Lofaso is now settling at Black Market, and through the alliances she made. Lofaso was able to achieve her dream of creativity through her collaboration. Black Market has no one direction in mind and it is that way. You might start with chip dill, followed by shishitos peppers. Next comes an Korean wing and finally meatballs. Antonia's vibrant flavors are the base of these bold combination. Lofaso's popularity has been measured through her ability to remain true to herself while still being able to comprehend her audience. She's been on of many television shows, including Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased in her role as a judge on CNBC's Restaurant Startup. Lofaso has teamed up with Penguin to release The Busy mom's Cookbook 100 Recipes for Fast Delicious homemade Meals in 2012. The book also talks about her struggles while raising Xea as well as her studies in the French Culinary Institute. Lofaso insists that the source of driving force behind her accomplishments is her kitchen. In this way, that she stays in the pulse. Chefletics transforms the way chefs dress by blending style with function. Lofaso wants to be true to the goals of her customers. She has created Antonia Lofaso Catering to help in achieving that.

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